Guest Coffee – Burundi31 July 2012 Uncategorized
Our current guest coffee is proving really popular. Again from roaster Small Batch in Hove:
Region: Ngozi, North Central Burundi
Altitude: 1764 metres
Processing: Double fermented then fully washed and dried.
Roasters Notes: A really interesting coffee due to its processing; rich winey body coupled with red fruit flavours.